Tuna food

Tuna Tatar.
Tuna Tatar is a western food. According to legend, in the Central Asian grasslands of the ancient East, the Tatar people have the habit of eating raw meat because of the long war, and slowly brought this food to Europe. Now it is very popular in the Polish plains in the hinterland of Europe. It can be eaten with avocado. The delicious and plump tuna and the sweet and glutinous avocado make countless people unable to stop eating.
Tuna roll.
Also use the shredded meat scraped from the tuna bone. Although the meat of this part is not as fat as the belly, it tastes fresh and slightly sour. It is delicious and has a long aftertaste when eaten with mustard.
Tuna covered rice.
Tuna covers rice. It's crazy! Put rice in a big bowl and lay a layer of crispy laver. No other seasoning is needed. Just lay a layer of tuna and you can enjoy it. The only feeling after eating this bowl of rice is probably satisfaction.